acid ratio in Chinese
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- 流動比率
- "acid" in Chinese : adj. 1.酸味的。 2.【化學】酸的,酸性的。 3. ...
- "ratio" in Chinese : n. (pl. ratios) 1.比,比率,比值;比例 ...
- "acid-test ratio(quick ratio)" in Chinese : 酸性測驗比率
- "quick ratio or acid test ratio" in Chinese : 速動比率或酸性測試比率
- "acid dilution ratio" in Chinese : 酸稀釋化
- "acid test ratio" in Chinese : 酸性測驗比率;速動比率; 酸性試驗比率,速動比率
- "acid-test ratio" in Chinese : 酸性測試比率; 酸性測驗比率; 酸性試驗比率; 運動比率
- "brix acid ratio" in Chinese : 白利糖度和酸度的比濃度; 糖酸比
- "brix to acid ratio" in Chinese : 糖酸比
- "essential amino acid ratio" in Chinese : 必需氨基酸比率; 必需氨基酸比值
- "sugar-acid ratio" in Chinese : 糖酸比
- "as ratio" in Chinese : 聯(lián)想感覺比
- "ratio" in Chinese : n. (pl. ratios) 1.比,比率,比值;比例;系數(shù)。 2.【經(jīng)濟 ...
- "ratio t" in Chinese : 統(tǒng)計系數(shù)與標準誤差比率
- "t ratio" in Chinese : 統(tǒng)計系數(shù)與標準誤差比率
Examples
- In july 2002 , arawana presented the second generation arawana blended cooking oil according with 1 : 1 : 1 best fatty acid ratio in human body , which is based on the first generation arawana blended cooking oil and the concept of health , and which keeps the original flavor and helps human body to aquire the best fatty acid ratio of 1 : 1 : 1
2002年7月,金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調(diào)和油,它是在第一代調(diào)和油的基礎(chǔ)上,發(fā)展健康概念,不僅保有原有風味,而且?guī)椭梭w吸收脂肪酸達到1 : 1 : 1平衡比例,營養(yǎng)更均衡! - In july 2002 , arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio , based on the first generation blending oil , develops concept of health , adopts unique recipe , selects 8 kinds of materials - extracted vegetableseed oil , extracted bean oil , extracted corn embryo oil , aromatic groundnut oil , sesame oil , extracted flaxseed oil , extracted safflowerseed oil , not only retains the original flavor , but also keeps balanced nutrition , able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1 , and contains rich vitamin e , initially accords with the international standard , so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market
2002年7月,金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調(diào)和油,是在第一代調(diào)和油的基礎(chǔ)上,發(fā)展健康概念,采用獨特配方,精選8種原料精煉菜籽油精煉大豆油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調(diào)和而成,不僅保有原有風味,香味濃郁,而且營養(yǎng)更均衡,能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例,并且含有豐富的維生素e ,在國內(nèi)率先達到國際標準,是目前市場上率先根據(jù)“中國居民膳食指南”標準調(diào)制的,是真正的營養(yǎng)食用油。
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